Food Safety in Iraq
Food safety and hygiene training for catering and camp personnel on oilfield sites. Covers food-borne illness, personal hygiene, temperature control, cross-contamination, cleaning and disinfection, pest control, and HACCP principles.
Course Overview
Food safety and hygiene training for catering and camp personnel on oilfield sites. Covers food-borne illness, personal hygiene, temperature control, cross-contamination, cleaning and disinfection, pest control, and HACCP principles.
Location
Basra & Baghdad, Iraq
Category
HSE — Health, Safety & Environment
Duration
1 Day
Certification
Verified & Accepted
Why Train with BOS?
- Internationally qualified trainers with field experience
- Professional, verifiable certificates accepted industry-wide
- Flexible scheduling — online and in-person formats
- Training facilities in Basra and Baghdad
Enroll in This Course
Contact our training team to schedule food safety for your personnel or request a group booking.
Request Training Quote Call +964 774 658 9367Available in English and Arabic
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